Green Tea Ice Cream

Green Tea Ice Cream Ingredients:

     * 2 teaspoons gelatin
     * 65 ml apple juice
     * 100 ml honey
     * 750 ml of fresh soy milk
     * 2 tsp macha (green tea)

How to Make Green Tea Ice Cream:

1. Dissolve gelatin in apple juice. Let stand for 10 minutes until dissolved. Stir.
2. Boil soy milk with honey over low heat. Lift, then mixed with gelatin and green tea, stirring until dissolved. Chill it.
3. Store in freezer for 4 hours, remove and rake with a spoon, then puree with mikser, save it back in the freezer. Do again up to 3-4 times or until smooth texture is obtained.
4. Serve cold in the legs and decorative glass serving according to taste.

Makes 4 servings

Nutritional value per serving:
Energy: 202 kcals
Protein: 6.2 g
Fat: 6.7 g
Carbohydrates: 31.7 g

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Spinach Chips Recipe:Good Snack For Children Who Don’t Like Vegetables

Spinach Chip Ingredients:

     * 50 ml coconut milk
     * 50 g spinach leaves,trimmed,thinly sliced.
     * 1 / 2 eggswhisk.
     * 250 gr flour
     * 25 g cheddar cheese, grated.
     * 50 grams of margarine
     * oil for frying

Spinach Chip Spices:

     * 3 cloves garlic
     * 1 teaspoon salt

How to Make  Spinach Chips:

    1. Blend spinach and coconut milk.
    2. Add spices and eggs.
    3. Pour into flour, add cheese, margarine.Mix well.
    4. Milled thin and cut into pieces.Fry in hot oil until crisp and dry.

For 300 grams

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Healthy Drink For Healing:Fruit Milk Recipe

Fruit Milk Ingredients:

     * 400 ml cows milk
     * 50 g strawberries
     * 2 tablespoons granulated sugar
     * 100 cc boiled water
     * cocoa powder for sprinkling

How to Make Fruit Milk:

    1. Puree strawberries in a blender with 100 cc of water.
    2. Heat the milk and sugar to boil over low heat. Enter the strawberries that have been mashed. Serve immediately with a sprinkled of chocolate powder.

For 2 cups

Nutritional value per glass:
Energy: 149.5 Kal
Protein: 6.6 g
Fat: 7.2 g
Carbohydrates: 15.4 g

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Delicious Recipes For Christmas and New Year Party: Chocolate Peanut Brownise Recipe

Chocolate Peanut Brownise  Ingredients:
     * 250 grams margarine
     * 80 grams of cocoa powder
     * 400 grams granulated sugar
     * 8 eggs
     * 200 grams of wheat flour
     * 50 grams of walnuts that have been fried without oil, then roughly chopped (can be replaced peanuts)

Directions:

    1. Melt margarine and cocoa powder in small saucepan.
    2. Whisk eggs, sugar, and margarine that has been melted to rise, put the flour, walnuts, raisins, stirring until smooth.
    3. Pour into the pan with size 20 x 20 cm, which has spread with margarine and sprinkled with flour.
    4. Bake in oven for 45 minutes with 170 Cheat.
    5. Once cooked, lift, cut into pieces, serve.

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Ginger Cendol Recipe:Good Recipe To Getting Warm

Ginger Cendol Ingredients:

     * 3 cm ginger, roasted, crushed
     * Water 200 ml
     * 1 tablespoon sugar

Cendol Ingredients:

     * 2 tablespoons of glutinous rice flour
     * 1 tsp Sugar
     * 3 tablespoons warm water
     * 3 tbsp Raisins
     * green,red and yellow food coloring.

How to Make Ginger Cendol:

    1. Mix all ingredients to boil.
    2. How to Make Cendol: Sift flour and powdered sugar. Add warm water and stir well.
    3. For the dough into 3 parts, each with different dyes give the dough. Mix well. Flat the cendol dough, fill it with raisins. Spherical shape,
    4. Boil water, insert cendol. Cook until cendol floats, remove from heat. Serve cendol with hot ginger water.

Serves 2

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