- 2 pieces tofu, cut into pieces, fried
- 2 tablespoons cooking oil
- 3 eggs, beaten off
- 3 cloves garlic, minced
- 2 plates of white rice
- salt and pepper to taste
- 1 tablespoon soy sauce
- 1 tablespoon salted soy sauce
- 2 leeks
- Heat the cooking oil, pour the egg, make scrambled until cooked, remove and set aside.
- Heat 2 tablespoons of cooking oil, saute garlic until wilted. Enter the white rice, stir, add salt, pepper, soy sauce, and salted soy sauce, stir. Add sliced tofu, scrambled eggs, and scallions, stir, cook for a while, lift
- Serve warm.
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