Green Tea Ice Cream

Green Tea Ice Cream Ingredients:

     * 2 teaspoons gelatin
     * 65 ml apple juice
     * 100 ml honey
     * 750 ml of fresh soy milk
     * 2 tsp macha (green tea)

How to Make Green Tea Ice Cream:

1. Dissolve gelatin in apple juice. Let stand for 10 minutes until dissolved. Stir.
2. Boil soy milk with honey over low heat. Lift, then mixed with gelatin and green tea, stirring until dissolved. Chill it.
3. Store in freezer for 4 hours, remove and rake with a spoon, then puree with mikser, save it back in the freezer. Do again up to 3-4 times or until smooth texture is obtained.
4. Serve cold in the legs and decorative glass serving according to taste.

Makes 4 servings

Nutritional value per serving:
Energy: 202 kcals
Protein: 6.2 g
Fat: 6.7 g
Carbohydrates: 31.7 g

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Palu Buntung Ice Recipe:Traditional Ice From Makasar

Palu Buntung Ice Ingredients:

1. 6 bananas
2. Ice cubes
3. Red Syrup

Pallu Butung Porridge Ingredients:

1. 750 ml coconut milk from 1 coconut
2. 75 grams of rice flour
3. 2 pieces of pandan leaf
4. 100 grams sugar
5. 1/2 teaspoon salt

Cooking Directions:

1. Steamed banana until cooked, peeled, then cut into pieces.
2. Stir the coconut milk, rice flour, pandan leaves, salt, and sugar and cook, stirring frequently until boiling.
3. Once cool, serve with bananas, ice, and syrup.  

Serves 8 Portions   
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Tambring Ice Recipe:Special Fresh Drink From Bali

Tambring Ice Ingredients:

1. 2 pieces of young coconut, dredged width
2. 750 ml coconut milk
3. Ice cubes, for serving

Acid Syrup Ingredients:

1. 400 grams granulated sugar
2. 75 grams of tamarind
3. 750 ml water
4. 1 egg white

Cooking Directions:

1. Make syrup: boil sugar, tamarind, and water until boiling. Enter the egg whites while stirring until the clot, strain and chill.
2. Add coconut milk and palm rake, then serve with ice cubes.
    

To 8 glasses
 
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