- 100 grams of beans, boiled
- 1 lettuce
- 250 grams of papaya, grated coarse
- 1 carrot boiled, cut into julienne (cut into small matchsticks)
- 2 coriander, finely sliced
- 25 grams of dried shrimp, soak, puree
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- Red chili 2 tablespoons finely
- 100 grams peanuts, toasted, chopped
- 1 piece of red chili, sliced long
- Arrange Lettuce, papaya, green beans, carrots, good at the plate.
- Mix all sauce ingredients. Sprinkle over vegetables.
- Garnish with coriander leaves, peanuts, chili peppers.
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