Crab Ball Soup Recipe

Crab Ball Soup Ingredients:

1. · ½ pounds shrimp, discard the skin, finely chopped
2. · 5 crab, boiled ± 15 minutes, take it
3. · 1 carrot, finely chopped
4. · 1 bunch green onion, thinly sliced
5. · 2 cloves garlic, finely chopped
6. · 1 egg white grain
7. · ½ teaspoon salt
8. · 1 tablespoon granulated sugar
9. · ½ teaspoon pepper
10. · 2 tsp sesame oil
11. · ½ tablespoons soy sauce
12. · 4 tablespoons cornstarch (corn)
13. · 2 pieces of tofu skin
14. · to taste oil for frying

Cooking Directions:

1. Mix all ingredients except the tofu skin to be one. Knead until evenly distributed.
2. Shape dough are round with a diameter of 2-3 cm. Then wrap the crab balls with the tofu skin.
3. Steam the meatballs for 15 minutes. Remove and set aside.
4. Heat oil in a frying pan with lots of big fire.
5. Fry the steamed crab balls until golden brown.
6. Remove and ready to serve.

For 15-20 portions.
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