Chicken Slice Ice Recipe

Chicken Slice Ice Ingredients:

1. 400 g margarine
2. 300 g sugar
3. 1 / 2 teaspoon salt
4. 8 eggs
5. 300 g madium protein flour
6. 50 g cornstarch
7. 50 g of milk powder
8. 200 g cheese, grated coarse 

 Content:

1. 50 g onion, roughly chopped
2. 3 cloves garlic, finely chopped
3. 1 / 2 teaspoon pepper
4. 1 tablespoon soy sauce
5. 1 teaspoon beef bouillon powder
6. 1 tbsp plain flour
7. 1 / 2 tsp nutmeg powder
8. 250 g minced chicken
9. 50 g margarine  

Topping:

1. 100 cc water
2. 60 g margarine
3. 1 / 2 teaspoon salt
4. 75 g plain flour
5. 2 eggs 

Cooking Directions:

1. Make filling: Saute onion, garlic, and margarine until fragrant. Enter the chicken meat, add pepper, soy sauce, beef broth, flour, and nutmeg, and cook until cooked and dry. 
2. Make topping: Cook water, margarine, and salt until boiling. Enter the flour and stir until blended. Remove, let cool, then enter the egg, stirring until blended.  
3. Beat margarine and powdered sugar until fluffy. Add the eggs one at a time alternately with flour mixture, milk powder, and cornstarch. Stir until blended. 
4. Prepare 3 square baking pan size 30 × 10x3 cm. Spread each with margarine and Cover pan with baking paper. Pour the dough until 1 / 2 from the surface of the pan, then sprinkle with grated cheddar cheese until evenly distributed. Sprinkle the contents to mix the dough, then topping spuitkan shaped dough lengthwise lines. Bake for 30-40 minutes with heat oven to 180 C until cooked.   
5. Cut into pieces
6. Serve.

For 20 servings
Nutritional value per serving: Energy: 344 kcals Protein: 11.0 g Fat: 19.4 g Carbohydrates: 31.6 g 

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