Ketoprak Recipe

Ketoprak Ingredients:

1. 5 pieces of white tofu the size of 6x6x2 cm
2. 50 grams of rice noodles, soak in cold water until soft, drained
3. 250 grams bean sprouts, trimming, wash and brewed with hot water, drained 
4. 4 pcs lontong(packed steamed rice)

Sauce:

1. 250 grams peanuts, fried and mashed
2. 6 cloves garlic
3. 5 pieces of red chillies, fry briefly
4. 100 ml warm water
5. 1 teaspoon salt
6. Sweet soy sauce to taste 

Complement:

1. fried onions, sliced celery, and red crackers

Cooking Directions:

1. Fry out half-baked, remove, drain and cut according to taste.
2. Sauce: puree garlic with cayenne pepper and salt, add the beans, puree. Add water and soy sauce, stir well, set aside.
3. Prepare the dish, arrange lontong, rice noodles, bean sprouts, and tofu. Pour the sauce give the sauce, sprinkle with fried onions, sliced celery, and red chips.  
4. Serve hot. 

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