- 300 g minced chicken meat
- 1 clove garlic, fry, puree
- 1 teaspoon salt
- 50 g wheat starch
- 1 eggs
- 1 / 4 teaspoon pepper
- 1 tsp soy sauce
- 1 tsp sesame oil
* 300 g pineapple, spread with 50 g sugar
Complement:
* Tomato Sauce
Cooking Directions:
- Blend the chicken, garlic and salt until smooth. Enter into a bowl, add flour and eggs, mix well, while slam it until smooth.
- Put pepper, soy sauce and sesame oil, slam again until smooth.
- Grab the dough and fill with pineapple and lift the dough out between thumb and forefinger with a spoon, put into boiling water until floating. Serve with tomato sauce.
Makes 4 servings
Nutritional value per serving:
Energy: 147 kcals
Protein: 13.9 g
Fat: 18.9 g
Carbohydrates: 17.6 g
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