Tofu Salad Recipe

Tofu Salad Ingredients:

1. 1 (300 gram) tofu / japanese tofu
2. 1 slice of boiled chicken breast, chopped
3. 25 grams suun, soak soft
4. 2 eggs, make the omelette, sliced
5. 3 pieces of lettuce
6. 1 tomato, sliced

Sauce:

1. 100 ml corn oil
2. 1 tbsp mustard
3. 3 tbsp lime juice
4. salt, pepper, and sugar to taste

Cooking Directions:

1. Steam tofu for 10 minutes , lift, diced.
2. Sauce: Mix corn oil with mustard, stir well, add lime juice, salt, pepper, and sugar and stir well.
3. Presentation: prepare a dish, arrange lettuce, tofu, suun, scrambled eggs,chopped chicken , and tomatoes, pour the sauce on top.  
4. Serve cold 

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