- 750 ml coconut milk from 1 coconut
- 75 grams of rice flour
- 2 pieces of pandan leaf
- 100 grams sugar
- 1/2 teaspoon salt
- Steamed banana until cooked, peeled, then cut into pieces.
- Stir the coconut milk, rice flour, pandan leaves, salt, and sugar and cook, stirring frequently until boiling.
- Once cool, serve with bananas, ice, and syrup.
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