Gado Gado Recipe

Gado Gado is one food that came from Indonesia in the form of vegetables, boiled and blended into one, with a seasoning or sauce from the recipe of different breakfast menu Gado gado Indonesia smoothed soil with sliced egg and fried onions sprinkled on top and a little chips fried crackers are also some that use shrimp crackers. Gado-Gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice.


 Gado Gado Ingredients:

1. Swamp Cabbage
2. Potatoes
3. Long Beans / Beans
4. Col
5. Bean sprouts
6. Carrots
7. Eggs
8. Cucumbers (do not boil)
9. Chips 

Seasonings:

1. 3 sheets of orange leaves
2. 2 stalks lemongrass
3. 200ml water
4. 400ml coconut milk 

Blended Spices:

1. 250gr peanuts (fried / roasted)
2. 4 spring onions (1 onion)
3. 2 cloves garlic
4. 150gr Java sugar (palm sugar)
5. 3sdm sweet soy sauce
6. Salt
7. Sugar 

Cooking Directions:

1. Boil all vegetables and eggs
2.  Blend all seasoning and sauteed with a little oil until fragrant, add kaffir lime leaves and lemongrass and coconut milk and finally add the water. 
3. Arrange all boiled vegetables on a plate and added pieces of egg, crackers and chips, then [pour with sauce.

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