Fruit Pickles Ingredients:
Pickles:
Value of Energy and Nutritional Substances:
Energy 163.7 kcal
Protein 1.2 g
Fat 0.6 g
Carbohydrates 41.9 g
Fiber 4.3 g
0.2 g PUFA
Koelsterol 0.0 mg
Click this link http://eufonet.blogspot.com, http://chifozee.blogspot.com, http://culind.blogspot.com for more information about culinary.
- 1 piece of the small size of yam
- 3 apple halved
- 1 / 2 medium mango
- 3 zalacca
- 1 tablespoon granulated sugar
- 2 red chilies
- 1 tsp roasted dried shrimp
- 1 / 4 tablespoon granulated sugar
- 1 tablespoon vinegar
- 50 cc of water
- Salt to taste
Pickles:
- Soak all the ingredients in sugar water until the acid is not tasteless.
- Sprinkle with chili sauce.
- Puree chili, dried shrimp, salt and sugar
- Add water and vinegar
- Cook with stirring frequently until boiling
- Remove and let cool
Value of Energy and Nutritional Substances:
Energy 163.7 kcal
Protein 1.2 g
Fat 0.6 g
Carbohydrates 41.9 g
Fiber 4.3 g
0.2 g PUFA
Koelsterol 0.0 mg
Click this link http://eufonet.blogspot.com, http://chifozee.blogspot.com, http://culind.blogspot.com for more information about culinary.
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