Chiken Curry

Chiken Curry Ingredients

1. 1 whole chicken 
2. 10 pieces of red chilli
3. 10 cameras red onion, sliced
4.  4 cloves garlic, chopped fine
5. 1 segment turmeric
6. 1 segment galangal
7. 4 tablespoons coriander
8. 5 tablespoons samin oil
9. 1 teaspoon fennel finely
10. 1 piece of cinnamon
11. 1 teaspoon nutmeg
12. 1 tablespoon tamarind
13. 2 tablespoons mashed  fried coconut
14. 2 ½ cups coconut milk
15. Pinch of cumin

Cooking Directions

• Chicken cut into pieces, washed, drained
• Blend the chillies, turmeric and galangal
• Saute red onion , garlic and cinnamon with samin oil until dryand yellow, enter the chili and fry briefly.
• Add a subtle coriander and chicken pieces, give enough water,boiled until tender
• Add the coconut milk and tamarind water, stir
• When you lift the boiling coconut milk and ready to serve

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