Chicken Rendang Recipe

Chicken Rendang Ingredients:

1. 500 grams chicken, cut into pieces
2. Coconut milk 1 liter, from 2 coconuts
3. Tamarind 2 pieces
4. 2 pieces of turmeric leaves
5. 2 pieces of orange leaves
6. 1 Lemongrass, crushed
7. 1 teaspoon sugar
8. Salt to taste
9. 2 tablespoons cooking oil
10. fried red onion 2 tablespoons

Seasoning:

1. Chili 15 pieces
2. Red onion 8 cloves
3. Garlic 6 cloves
4. 2 pcs Pecan, toasted
5. Turmeric 3 cm
6. 5 cm galangal

Cooking Directions:

1. Heat oil and sauté ground spices until fragrant. Lift.
2. Mix the ground spices, tamarind kandis, lemongrass, turmeric leaf, kaffir lime leaves and lemongrass with coconut milk. Boil, stirring frequently until boiling.
3. Add chicken, sugar and salt. Cook over the fire was stirred up to greet sabil shrinking.
4. Remove and serve with fried onion dish.

For 3 servings   
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