Rolled Banana Cake Recipe

Rolled Banana Cake Ingredients:

1. 150 grams of rice flour
2. 800 ml coconut milk diluted
3. 3 pieces pandan leaves
4. 200 grams granulated sugar
5. 1 / 2 teaspoon salt
6. 50 grams of starch
7. 200 ml thick coconut milk
8. 6 pieces banana
9. Banana leaf
10. Tooth pick 

Cooking Directions: 

1. Mix the rice flour, coconut milk and pandan leaves. Cook until thick. Lift.
2. Addr the sugar, salt. + coconut milk and starch mixture. Mix well.
3. Banana leaves were given dough. Arrange banana lengthwise. Roll. Embed tooth pick. Steam until cooked.
4. Let cool. Cut into pieces.
5. Serve 

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