Snaper Head Curry Recipe:Aceh Traditional Food

Snaper Head Curry Ingredients:

1. 3 snapper head split in half, coat with lemon juice
2. 5 tablespoons cooking oil
3. 1 turmeric leaf LBR
4. 2 stalks lemongrass, crushed
5. 2 lime leaves
6. 600 ml coconut milk
7. 5 red chilli, halved lengthwise
8. 5 green chilli, halved mamanjang
9. 3 eyes kandis tamarind

Blended Spices:

1.      * 10 shallot
2.      * 4 cloves garlic
3.      * 1 tsp pepper
4.      * 5 pcs pecan
5.      * 1  galangal
6.      * 1  turmeric
7.      * 1 segment ginger
8.      * 2 tsp salt (to taste)

Cooking Directions:

1. Stir fry ground ingredients until fragrant. Enter the turmeric leaf, lemon grass and lime leaves.
2. Pour coconut milk and bring to a boil while stirring.
3. Enter the fish head, chili, sour kandis. Mix well. Cook over low heat until cooked through and sauce thickens.
    

 Makes 4 servings

Nutritional value per serving:
Energy: 186 Cal
Protein: 12.0 grams
Fat: 10.4 g
Carbohydrates: 7.6 grams


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