- 500 gm Sembilang fish
- 20 gm onion
- 3 tablespoons pepper
- 10 seeds chili
- Onion, pepper and cayenne pepper.Blended
- 2 tablespoons cooking oil
- A little salt, sugar and black pepper powder
- 1 tablespoon coriander & cumin seeds small
- Slightly sour starfruit
- Prepare the fish
- mix the fish with salt and bake until cooked.
- Heat some cooking oil and saute blended ingredients
- Enter the star fruit and black pepper powder.
- Then enter the fish, salt, sugar, cumin and coriander seeds.
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