Meatball Fried Rice

Indonesia is identic with rice.Yeap,Indonesian people never eating without rice.They eating steamed rice 3 times everyday.But now,we don't talking about simple steamed rice.We will discuss about "Meatball Fried Rice".This is more taste of rice.So,what we waiting for.Lets go to the ingredients.

Ingredients:

2 plates cold cooked Rice
10 ready to use Beef Meatballs, sliced
2 Eggs, lightly beaten
3 Red Bird's eye Chillies, crossly sliced (optional,if you like it super hot use birds eye chilli, if not, please use regular chilli or bell pepper chilli)
3 Red Chilies, crossly sliced
2 cloves, Garlic, minced
2 shallots, minced
Onion, sliced
1 teaspoon Candlenut Powder
1 stalk Spring Onion, sliced
3 tablespoons Oyster Sauce
1 tablespoon Soy Sauce
1 teaspoon Worcestershire Sauce
1 teaspoon Sugar
1 teaspoon White Pepper Powder
1 teaspoon Vegetable Oil

Directions:

1. Heat Vegetable oil in a wok, saut garlic, shallots and onion for 2 minutes until soften and fragrant.
2. Add Candlenut powder, bird's eye chilies and red chilies, stir fry for 1 minutes.
3. Pour beaten eggs, scramble finely. Pour oyster sauce, soy sauce and Worcestershire sauce. Stir it.
4. Place cold cooked rice in the wok, mix it well, cook for 5 minutes. Season with sugar and white pepper powder.
5. At last, sprinkle spring onion, stir it well, serve.(for 2 porsions)

It's easy to make it,so lets try.