Meatball Soup Recipe

Meatball Soup Ingredients:

1. 250 grams beef, completely minced
2. 125 grams flour
3. 25 cc water
4. 1 / 2 tablespoon salt
5. 2 cloves garlic, crushed
6. 1 / 4 teaspoon pepper

Chiken Soup:

1. 750 cc chicken broth
2. 1 / 2 teaspoon pepper powder
3. 1 teaspoon salt
4. 1 leek, thinly sliced

Cooing Directions:

1. Mix the ground beef with flour, salt, garlic, and pepper, knead with a little water added until the dough is smooth.
2. Boil water is a bit much, then reduce the heat until the water does not boil again.
3. Grab batter to get out of hand,make a ball and insert it into the boiling water.
4. Boil about 10 minutes, keep the water not to boil for meatballs is not broken.
5. Chicken soup: boil chicken broth, put pepper and salt, stir well, then enter the meatballs, bring to a boil again, remove from heat, sprinkle with scallions.
6. Usually presented in conjunction with Mushrooms,Chicken and boiled noodle.

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Cheese Beef Meatball Recipe

Cheese Beef Meatball  Ingredients:

1. 250 g beef, completely minced
2. 125 g starch
3. 25 ml ice water
4. 1 / 2 tablespoon salt
5. 2 cloves garlic, crushed
6. 1 / 4 teaspoon pepper
7. 100 g cheese, diced

Stock:

1. 750 ml beef broth
2. 1 / 2 teaspoon pepper
3. 1 teaspoon salt (to taste)
4. 1 stalk spring onion, thinly sliced

Cooking Directions:

1. Make meatballs: Mix ground beef with flour, salt, garlic, and pepper, knead with a little water added until the dough is smooth. Lump of dough, fill with cheese, press it to get out of hand. Remove with a spoon and put into boiling water, boil about 10 minutes.
2. Take care not to boil water for meatballs is not broken.
3. Making chicken soup: Simmer chicken stock, put pepper and salt, stir well, then enter the meatballs, bring to a boil again, remove from heat, sprinkle with scallions.
4. Serve warm.

Serves 6

Nutritional value per serving:
Energy: 175 kcals
Protein: 10.3 g
Fat: 7.6 g
Carbohydrates: 15.6 g    


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