Tuesday, February 1, 2011

Manado Chicken Porridge Recipe

Manado Chicken Porridge Ingredients:
  1. 300 grams of rice
  2. 1300 cc chicken broth
  3. 200 grams of minced chicken
  4. 100 grams of sweet corn pipil
  5. 25 grams of leaves melinjo
  6. 3 stalks green beans, cut into 2 cm
  7. 25 grams of spinach
  8. 25 grams of water spinach
  9. 25 grams of yellow squash, cut into
  10. 25 g basil leaves
  11. 25 grams of sweet potato, cut into
  12. 1 stalk lemongrass
  13. Salt 
Cooking Directions:
  1. Boil water, lemon grass, and rice until fluffy rice. Add sweet potatoes, corn, pumpkins. 
  2. Enter melinjo leaf, long beans, spinach, kale, basil, and salt. Once cooked and thick porridge, remove and serve warm.
     
 For 10 servings.
Tips to Make Chicken Porridge Manado:

    
* Except for nutritional content to note, food for children who are sick should be chosen that is easily digested until the child is easier to swallow. Especially if the pain in the throat. Hot dishes, also can increase appetite and warm the body, especially for children who were fever.
    
* Do not also forget selingannya food. If the number of main food intake was reduced, should she fills with dishes interlude that was also enough nutrients. Pudding, usually favored children. Of course there are many other dishes are tender and nutritious well suited to those who were sick.
 
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