Gado Gado Recipe

Gado Gado is one food that came from Indonesia in the form of vegetables, boiled and blended into one, with a seasoning or sauce from the recipe of different breakfast menu Gado gado Indonesia smoothed soil with sliced egg and fried onions sprinkled on top and a little chips fried crackers are also some that use shrimp crackers. Gado-Gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice.


 Gado Gado Ingredients:

1. Swamp Cabbage
2. Potatoes
3. Long Beans / Beans
4. Col
5. Bean sprouts
6. Carrots
7. Eggs
8. Cucumbers (do not boil)
9. Chips 

Seasonings:

1. 3 sheets of orange leaves
2. 2 stalks lemongrass
3. 200ml water
4. 400ml coconut milk 

Blended Spices:

1. 250gr peanuts (fried / roasted)
2. 4 spring onions (1 onion)
3. 2 cloves garlic
4. 150gr Java sugar (palm sugar)
5. 3sdm sweet soy sauce
6. Salt
7. Sugar 

Cooking Directions:

1. Boil all vegetables and eggs
2.  Blend all seasoning and sauteed with a little oil until fragrant, add kaffir lime leaves and lemongrass and coconut milk and finally add the water. 
3. Arrange all boiled vegetables on a plate and added pieces of egg, crackers and chips, then [pour with sauce.

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Aceh Vegetable Salad Recipe

 Aceh Vegetable Salad Ingredients:

1. 100 g peanuts, fried, mashed rough
2. 100 grams of cassava leaves, boiled
3. 10 glandular long beans, boiled
4. 100 gr cap shrimp, boiled, finely minced
5. 1 btr half young coconut, grated
6. 2 teaspoon ground red pepper
7. 5 shallot, puree
8. 3 cloves garlic, crushed
9. 1 tsp grated ginge
10. 1 teaspoon sour sunti
11. 1 teaspoon salt (to taste
12. 2 tablespoons cooking oil, for sauteing 

Cooking Directions:

1. Stir fry ground ingredients until fragrant, put the coconut, shrimp, sunti acid, and salt. Mix well.Put off.Add crushed peanuts, mix well.
2. Arrange vegetable stew and add the coconut mixture. May be stirred or separated between the vegetable and coconut flavor.
3. Serve with hot rice and fried fish.

Makes 4 servings

Nutritional value per serving:
Energy: 160 Cal
Protein: 10 g
Fat: 9.6 grams
Carbohydrates: 8.7 grams
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