Spicy Squid Recipe

Spicy Squid  Ingredients:

1. 3 tablespoons vegetable oil
2. 1 red tomato, chopped
3. 300 g squid is, clean, sliced thin crosswise
4. 200 ml thick coconut milk

Blended Seasoings:

1. 8 pieces red chili
2. 6 red onions
3. 3 cloves garlic
4. 1 / 2 tsp shrimp paste fried
5. 1 stalk lemongrass, take the white part, thinly sliced
6. 1 teaspoon sour Java
7. 1 tsp sugar
8. 1 teaspoon salt

Cooking Directions:

1. Stir-fry ground ingredients until fragrant and cooked.
2. Enter the tomato, stir until wilted.
3. Add the squid, stir until stiff.
4. Pour the coconut milk, stir until boiling and thickened.
5. Remove and serve warm.   

Serves 6.
 
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Squid Curry Recipe

Squid Curry Ingredients:

1. 1 kg squid
2. 4 tablespoons cooking oil
3. 2 tablespoons curry powder (ready to use)
4. 1 liter of coconut milk from coconuts 1.5

Spices:

1. 2 red peppers
2. 8 red onions
3. 4 cloves garlic
4. 2 tablespoons fish sauce
5. 2 tablespoons soy sauce
6. 1 stalk lemongrass, crushed
7. 2 lembardaunjeruk
8. 4 cm galangal, smashed
9. 2 bay leaves
10. 1 / 2 teaspoon salt
11. 1/4 teaspoon pepper 

Cooking Directions:

1. Clean the squid
2. Heat oil, saute the crushed spices and curry spices until fragrant.
3. Enter the squid, fish sauce, soy sauce, lemon grass, lime leaves, galangal,bay leaf, salt and pepper.
4. Enter the coconut milk, cooked squid and cook until sauce thickens.

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