Tofu Salad Recipe

Tofu Salad Ingredients:

1. 1 (300 gram) tofu / japanese tofu
2. 1 slice of boiled chicken breast, chopped
3. 25 grams suun, soak soft
4. 2 eggs, make the omelette, sliced
5. 3 pieces of lettuce
6. 1 tomato, sliced

Sauce:

1. 100 ml corn oil
2. 1 tbsp mustard
3. 3 tbsp lime juice
4. salt, pepper, and sugar to taste

Cooking Directions:

1. Steam tofu for 10 minutes , lift, diced.
2. Sauce: Mix corn oil with mustard, stir well, add lime juice, salt, pepper, and sugar and stir well.
3. Presentation: prepare a dish, arrange lettuce, tofu, suun, scrambled eggs,chopped chicken , and tomatoes, pour the sauce on top.  
4. Serve cold 

Click this link http://eufonet.blogspot.com, http://chifozee.blogspot.com, http://culind.blogspot.com for more information about culinary.

Steamed Tofu Mushroom Recipe

 Steamed Tofu Mushroom Ingredients:

1. 2 pieces of tofu
2. 3 pieces of fresh shitake mushrooms, sliced

Spread:

1. 150 grams of peeled shrimp, puree
2. 1 tbsp corn starch
3. 1 egg white
4. 1 tablespoon chopped green onion
5. salt, pepper, and sugar to taste

Sauce:

1. 3 tbsp oyster sauce
2. 1 tablespoon cooking oil
3. 1 tsp sesame oil
4. 1 tablespoon honey
5. salt and pepper to taste

Topping:

1. 3 cm ginger, sliced
2. 1 leek, sliced
3. 1 large red chilies, sliced
4. coriander leaves

Cooking Directions:

1. Cut out the two widening, prepare a heat-resistant bowl and steamer for steaming.
2. Spread: Mix shrimp, corn starch, egg whites, salt, pepper, and sugar and stir well. Add scallions and stir well.
3. Brush the top with the material spread out, good mushroom slices on top, put it in a heat resistant dish.
4. Sauce: Mix with the oil, oyster sauce, sesame oil, honey, salt, and pepper, stir well, pour into the idea.
5. Sprinkle with sliced ginger, scallions, and red peppers, steamed for 15 minutes until cooked, remove from heat. Serve sprinkled with coriander leaves.    

Click this link http://eufonet.blogspot.com, http://chifozee.blogspot.com, http://culind.blogspot.com for more information about culinary.

Tofu Omelette Recipe

Tofu Omelette Ingredients:

1. 2 Eggs
2. 50 g flour
3. 1 / 3 tsp pepper powder
4. 500 cc Water
5. 1 tablespoon vegetable oil / melted butter
6. Salt to taste
7. 2 slices white tofu(roughly chopped)     
8. 250 gr minced meat
9. 1 / 2 cup Water Broth
10. 3 stalk leaf onion (chopped fine)
11. 2 tablespoons cooking oil (for frying)
12. 1 teaspoon curry powder Seasoning
13. 1 / 2 tsp pepper powder
14. 4 cloves garlic (puree)
15. 4 cloves red onion(crushed)      
16. 4 green chilies (chopped fine)   

Body:

1. Saute onion and garlic in cooking oil until fragrant.
2. Add ground beef, stirring until meat changes color.
3. Enter the pepper and curry, pour broth.
4. Cook until the spices to infuse.
5. Enter the tofu, green peppers and scallions, stirring until smooth   
6. Cook until done, remove and drain.  

Cooking Directions:

1. Make a batter of egg mixture, flour, 1 / 3 tsp pepper, water, vegetable oil and salt.
2. Heat a non-stick pan and spread with a little cooking oil.
3. Enter the 2-3 tablespoons of dough, make the omelet until done, remove from heat.
4. Prepare a piece of omelette and let the body, then fold / roll as you like.   
5. Do it for a minute of the ingredients until exhausted. 
6. Marinate with beaten eggs, fried over medium heat until golden brown skin.
7. serve with chili sauce / tomato sauce s you like.