Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

Saturday, January 29, 2011

Cheese Banana Recipe

Cheese Banana Ingredients:
First Batter:
  1. 200 Gr Wheat flour
  2. 100 Gr butter 3 tablespoons sugar
  3. 5 tablespoons of liquid milk
  4. 1 / 2 teaspoon salt
 Second Batter:
  1. 100 Gr Korsvet / White Butter
  2. 15 Bananas (Steamed and cut 5 cm)
  3. Cheese
  4. Yellow egg to spread
Coooking Recipe:
  1. Knead dough until smooth and all flat.
  2.  For those into 25 equal spheres
  3. Repeat the step above for the dough 
  4. Take a circle dough, then flat and put one dough in the middle, cover with remaining circle dough that still exist in part
  5. Repeat this step to all rounded dough until finished
  6. Milled and flat the dough, place linings and cheese in the middle, wrap round egg shape, spread top with egg yolk.
  7. Repeat this until the dough out and completed
  8. Bake in oven on medium heat 160-180 degrees for 30 minutes
  9. After cake,become golden brown remove and spread with butter surface      

Click this link http://eufonet.blogspot.com, http://chifozee.blogspot.com, http://culind.blogspot.com for more information about culinary.

Tuesday, January 4, 2011

Cheese Beef Meatball Recipe

Cheese Beef Meatball  Ingredients:
  1. 250 g beef, completely minced
  2. 125 g starch
  3. 25 ml ice water
  4. 1 / 2 tablespoon salt
  5. 2 cloves garlic, crushed
  6. 1 / 4 teaspoon pepper
  7. 100 g cheese, diced
Stock:
  1. 750 ml beef broth
  2. 1 / 2 teaspoon pepper
  3. 1 teaspoon salt (to taste)
  4. 1 stalk spring onion, thinly sliced
Cooking Directions:
  1. Make meatballs: Mix ground beef with flour, salt, garlic, and pepper, knead with a little water added until the dough is smooth. Lump of dough, fill with cheese, press it to get out of hand. Remove with a spoon and put into boiling water, boil about 10 minutes.
  2. Take care not to boil water for meatballs is not broken.
  3. Making chicken soup: Simmer chicken stock, put pepper and salt, stir well, then enter the meatballs, bring to a boil again, remove from heat, sprinkle with scallions.
  4. Serve warm.
Serves 6

Nutritional value per serving:
Energy: 175 kcals
Protein: 10.3 g
Fat: 7.6 g
Carbohydrates: 15.6 g
    


Click this link http://eufonet.blogspot.com, http://chifozee.blogspot.com, http://culind.blogspot.com for more information about culinary.