Chocolate Peanut Brownise Ingredients:
* 250 grams margarine
* 80 grams of cocoa powder
* 400 grams granulated sugar
* 8 eggs
* 200 grams of wheat flour
* 50 grams of walnuts that have been fried without oil, then roughly chopped (can be replaced peanuts)
Directions:
1. Melt margarine and cocoa powder in small saucepan.
2. Whisk eggs, sugar, and margarine that has been melted to rise, put the flour, walnuts, raisins, stirring until smooth.
3. Pour into the pan with size 20 x 20 cm, which has spread with margarine and sprinkled with flour.
4. Bake in oven for 45 minutes with 170 Cheat.
5. Once cooked, lift, cut into pieces, serve.
* 250 grams margarine
* 80 grams of cocoa powder
* 400 grams granulated sugar
* 8 eggs
* 200 grams of wheat flour
* 50 grams of walnuts that have been fried without oil, then roughly chopped (can be replaced peanuts)
Directions:
1. Melt margarine and cocoa powder in small saucepan.
2. Whisk eggs, sugar, and margarine that has been melted to rise, put the flour, walnuts, raisins, stirring until smooth.
3. Pour into the pan with size 20 x 20 cm, which has spread with margarine and sprinkled with flour.
4. Bake in oven for 45 minutes with 170 Cheat.
5. Once cooked, lift, cut into pieces, serve.
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