Friday, December 17, 2010

Spicy Snapper Recipes

Spicy Snapper Ingredients:
  1. 1 snapper fish
  2. 5 red onions
  3. 2 cloves garlic
  4. 8 pieces Cayenne pepper
  5. 2 tablespoons tauco
  6. 1 stalk spring onion
  7. 1 carrot
  8. Salt, pepper, seasonings to taste     
Cooking Directions:
  1. Clean the snapper scale,cut the left and right sides of his body, put salt and pepper
  2. Fry until cooked. Finely sliced scallions
  3. Blend the onion and garlic, saute until it smells delicious and taoco with cayenne pepper, stir then add water and sliced carrots
  4. Enter a snapper that have been fried earlier. Add sliced green onion, remove and ready to serve   

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