- 500 g of papaya, diced
- 750 ml soy milk
- 30 g fructose
- 500 g potatoes, peeled, finely grated
- 1 eggs
- 5 tablespoons corn oi
- 2 tsp powdered sugar
- 1 / 4 teaspoon salt
Cooking Directions:
- Ppaya Sauce:Boil papaya, fructose, and soy milk over low heat, strain while pressed-press. Cook again over low heat until thick.
- Whisk egg with 2 tsp corn oil, sugar, and salt. Enter the grated potatoes and stir well.
- Heat a flat griddle, spread with a little oil so as not sticky. Create an omelet of potato dough.
- Serve potato pancakes with papaya sauce
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