Sumatran Satay Recipe

 Sumatran Satay Ingredients:

1. 1 kg of chicken meat
2. 1 coconut, coconut milk is made
3. Bamboo Stick

Spices:

1. 15 seeds red chillies
2. 6 seed onion
3. 1 teaspoon cumin
4. 3 grains of sweet cumin
5. 1 piece galangal
6. 4 cloves garlic
7. 6 eggs hazelnut
8. 2 pieces of lime leaves
9. 1 tablespoon ketumbargaram, ginger and turmeric leaf

Cooking Directions:

1. Slice Meat(cube)
2. All seasoning crushed fine, except the lime leaves and turmeric leaves
3. Add into a pot with coconut milk, as well as meat and salt continue to cook until soft da waters dry.       
4. Then sting with skewers and burn it on medium heat 

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