Crab Ball Soup Recipe

Crab Ball Soup Ingredients:

1. · ½ pounds shrimp, discard the skin, finely chopped
2. · 5 crab, boiled ± 15 minutes, take it
3. · 1 carrot, finely chopped
4. · 1 bunch green onion, thinly sliced
5. · 2 cloves garlic, finely chopped
6. · 1 egg white grain
7. · ½ teaspoon salt
8. · 1 tablespoon granulated sugar
9. · ½ teaspoon pepper
10. · 2 tsp sesame oil
11. · ½ tablespoons soy sauce
12. · 4 tablespoons cornstarch (corn)
13. · 2 pieces of tofu skin
14. · to taste oil for frying

Cooking Directions:

1. Mix all ingredients except the tofu skin to be one. Knead until evenly distributed.
2. Shape dough are round with a diameter of 2-3 cm. Then wrap the crab balls with the tofu skin.
3. Steam the meatballs for 15 minutes. Remove and set aside.
4. Heat oil in a frying pan with lots of big fire.
5. Fry the steamed crab balls until golden brown.
6. Remove and ready to serve.

For 15-20 portions.
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Cheese Beef Meatball Recipe

Cheese Beef Meatball  Ingredients:

1. 250 g beef, completely minced
2. 125 g starch
3. 25 ml ice water
4. 1 / 2 tablespoon salt
5. 2 cloves garlic, crushed
6. 1 / 4 teaspoon pepper
7. 100 g cheese, diced

Stock:

1. 750 ml beef broth
2. 1 / 2 teaspoon pepper
3. 1 teaspoon salt (to taste)
4. 1 stalk spring onion, thinly sliced

Cooking Directions:

1. Make meatballs: Mix ground beef with flour, salt, garlic, and pepper, knead with a little water added until the dough is smooth. Lump of dough, fill with cheese, press it to get out of hand. Remove with a spoon and put into boiling water, boil about 10 minutes.
2. Take care not to boil water for meatballs is not broken.
3. Making chicken soup: Simmer chicken stock, put pepper and salt, stir well, then enter the meatballs, bring to a boil again, remove from heat, sprinkle with scallions.
4. Serve warm.

Serves 6

Nutritional value per serving:
Energy: 175 kcals
Protein: 10.3 g
Fat: 7.6 g
Carbohydrates: 15.6 g    


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