Steamed Tofu Mushroom Recipe

 Steamed Tofu Mushroom Ingredients:

1. 2 pieces of tofu
2. 3 pieces of fresh shitake mushrooms, sliced

Spread:

1. 150 grams of peeled shrimp, puree
2. 1 tbsp corn starch
3. 1 egg white
4. 1 tablespoon chopped green onion
5. salt, pepper, and sugar to taste

Sauce:

1. 3 tbsp oyster sauce
2. 1 tablespoon cooking oil
3. 1 tsp sesame oil
4. 1 tablespoon honey
5. salt and pepper to taste

Topping:

1. 3 cm ginger, sliced
2. 1 leek, sliced
3. 1 large red chilies, sliced
4. coriander leaves

Cooking Directions:

1. Cut out the two widening, prepare a heat-resistant bowl and steamer for steaming.
2. Spread: Mix shrimp, corn starch, egg whites, salt, pepper, and sugar and stir well. Add scallions and stir well.
3. Brush the top with the material spread out, good mushroom slices on top, put it in a heat resistant dish.
4. Sauce: Mix with the oil, oyster sauce, sesame oil, honey, salt, and pepper, stir well, pour into the idea.
5. Sprinkle with sliced ginger, scallions, and red peppers, steamed for 15 minutes until cooked, remove from heat. Serve sprinkled with coriander leaves.    

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