- 1 kg Prawns
- 2 cloves lemons
- 2 garlic
- 3 shallots
- 2 tbs butter
- 4 tbs oil
- Salt, vinegar to taste
- Clean the shrimp,add lemon, salt and vinegar.
- Let stand briefly until the ingredients soak into duang then remove and drain.
- Puree onion and garlic
- Give a little oil and then boiled shrimp smells wonderful.
- Stir the butter and mix with shrimp and birakan until absorbed.
- Grill over direct flame.
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